"Healthy Coffee", no longer an oxymoron!
Coffee is a 90 billion dollar industry! In North America 85% of the population drinks anywhere from 3 to 5 cups of coffee daily. No better way to start the day, right?
Yet, because of this we are seeing growing health problems related to caffeine and acid intake. A prime example is the alarming growth in cardiovascular disease related in part to the increased heart rate and heightened blood pressure caused by caffeine. Caffeine also stimulates the production of stress hormones raising anxiety levels, muscular tension, indigestion and a decreased immune response. The human body is a finely tuned instrument requiring a specific pH balance. The highly acidic nature of regular coffee can alter that balance and contribute to a variety of health problems including arthritis and gastrointestinal issues.
These are but two among a laundry list of minor to severe ailments that can be caused, or contributed to, by the consumption of "regular", that is to say "not healthy", coffee. Although coffee itself does contain a number of healthful attributes, the negative consequences of caffeine and acid content have caused many thinking persons to quit drinking coffee altogether.
But, need the "baby" (the rich aroma and taste of coffee and the energy boost it gives) be thrown out with the "bath water" (the negative impact of caffeine and acid , the jitters and sleeplessness)? Is the term "healthy coffee" just an oxymoron? In a word, "no".
A company in Malaysia, Gano Excel, has developed a method to combine organically grown Ganoderma Lucidum, also known as Reishi, with a naturally grown, low caffeine Brazilian coffee. This product has lower caffeine than decaffeinated coffee yet maintains the robust flavor and "boost" of fine coffee. What gives this unique product it's healthful properties is the Ganoderma Lucidum, or Reishi, mushroom. This mushroom, also known as the "King of Herbs, has been used for more than 4000 years in traditional Chinese medicine. Clinical studies have shown that it is an immunoenhancer, that it can help reduce stress while maintaining energy levels. Amazingly, this coffee actually helps balance the body's pH level... in fact, Gano Excel coffee, when mixed with water, has the same pH as human blood.
Now, with real naturally-low-in-caffeine coffee as the delivery medium, coffee drinking America can enjoy the benefits of this ancient "King of Herbs, with their morning, afternoon and evening
cup of java and enjoy both great flavor and better health and the same energy boost they expect from regular, caffeinated coffee.
(written by Zeke Hanzl)
For more information about this amazing coffee and ganoderma/reishi visit my web site at www.drinkhealthycoffee.ws
To Your Health!
Birgit
Yet, because of this we are seeing growing health problems related to caffeine and acid intake. A prime example is the alarming growth in cardiovascular disease related in part to the increased heart rate and heightened blood pressure caused by caffeine. Caffeine also stimulates the production of stress hormones raising anxiety levels, muscular tension, indigestion and a decreased immune response. The human body is a finely tuned instrument requiring a specific pH balance. The highly acidic nature of regular coffee can alter that balance and contribute to a variety of health problems including arthritis and gastrointestinal issues.
These are but two among a laundry list of minor to severe ailments that can be caused, or contributed to, by the consumption of "regular", that is to say "not healthy", coffee. Although coffee itself does contain a number of healthful attributes, the negative consequences of caffeine and acid content have caused many thinking persons to quit drinking coffee altogether.
But, need the "baby" (the rich aroma and taste of coffee and the energy boost it gives) be thrown out with the "bath water" (the negative impact of caffeine and acid , the jitters and sleeplessness)? Is the term "healthy coffee" just an oxymoron? In a word, "no".
A company in Malaysia, Gano Excel, has developed a method to combine organically grown Ganoderma Lucidum, also known as Reishi, with a naturally grown, low caffeine Brazilian coffee. This product has lower caffeine than decaffeinated coffee yet maintains the robust flavor and "boost" of fine coffee. What gives this unique product it's healthful properties is the Ganoderma Lucidum, or Reishi, mushroom. This mushroom, also known as the "King of Herbs, has been used for more than 4000 years in traditional Chinese medicine. Clinical studies have shown that it is an immunoenhancer, that it can help reduce stress while maintaining energy levels. Amazingly, this coffee actually helps balance the body's pH level... in fact, Gano Excel coffee, when mixed with water, has the same pH as human blood.
Now, with real naturally-low-in-caffeine coffee as the delivery medium, coffee drinking America can enjoy the benefits of this ancient "King of Herbs, with their morning, afternoon and evening
cup of java and enjoy both great flavor and better health and the same energy boost they expect from regular, caffeinated coffee.
(written by Zeke Hanzl)
For more information about this amazing coffee and ganoderma/reishi visit my web site at www.drinkhealthycoffee.ws
To Your Health!
Birgit
posted by Unknown @ 8:11 PM
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